Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Grease a 9x13 pan. Before you go why not click the stars at the top of the recipe to rate it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let the cake cool completely before frosting. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Do not overbeat the cream or you will make butter. The batter will be slightly thick. This looks amazing! Each bite is packed with moist texture and irresistible flavor. Reserved. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. You can unsubscribe at any time. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. * Percent Daily Values are based on a 2,000 calorie diet. Butter and flour two 9-inch round cake pans. Dont use pineapple in a heavy syrup, this will be too sweet. And if youd like to get in touch, you can email me at [emailprotected]. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. While the cake is baking, make the icing. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Pour batter into the prepared pans. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Step 5. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Transfer to the prepared baking dish. Bake for 20 minutes. Ive made lots of cakes from this site and this is the first to see end badly. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Discover even more, check out all our recipes below! Stir it well. Thaw in the refrigerator overnight with the wrapping still on. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). Add half of the flour mixture to the butter mixture and begin to beat. Cream together the butter, eggs, and sugar. Scrape down the sides and up the bottom of the bowl as needed. These types of dump cakes are usually made with canned fruit or a pie filling. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Spread batter evenly over pineapple and bake until a toothpick or cake tester inserted in center of cake comes out clean, 40 to 45 minutes. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. What Ingredients Are Included in the Pineapple-Coconut Cake? How Many Slices Can I Get Out of the Cake, and What Are the Best Ways To Serve It? To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Pour the mixture into a lightly greased 9 X 13 pan. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 350 degrees. In a large mixing bowl, beat butter and sugar until light and creamy. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Pour into prepared pan. Add drained, crushed pineapple and stir. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. The juice is the liquid thats needed to make this mix. Sprinkle a little coconut on top of cakes, if desired. can I use a lite coconut milk 68% less fat? Spread 1/2 of the filling on top of the first layer. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Hi Des, you can omit the curd between the layers if desired. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Spread the batter over the pineapple and cherries. While the cakes are cooling, prepare the frosting and filling. Stir in the flour and pineapple along with any juices and butter in the pan. Would it be sturdy enough you think? Both cakes are fabulous and you cant go wrong with either! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . In a large bowl, add cake mix and canned pineapple, juice included. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). It will get alittle foamy. Really disappointed. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. I began Butter, with a Side of Bread to delve deeper into my fascination with food! FROSTING Homemade cream cheese frosting adds an extra special touch. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Very different and had plenty of icing left over. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. And best of all, you dont need to be too precise with the measurements. Is this recipe easily converted to a 6 cake? Required fields are marked *. Delicious Get the Recipe. Get all our new recipes emailed right to your inbox! In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Allow the cake to cool before cutting and serving. Drizzle sweetened condensed milk over the dry cake mix. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Today is his birthday, and this one is in the oven again as I write this review! Add cake leveling strip to bake a smooth flat cake. 1 cups (334 g) unsalted . To make the coconut cake: Preheat the oven to 350F (180C). tube pan. Will definitely make this again! Leave the pan on top of the cake for about 1-2 minutes. About 1-2 minutes. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Just about any type of canned fruit or pie filling works in this cake. will making it without coconut affect the recipe at all. Amazing cake! Your email address will not be published. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This cake took a little over 4 hours to complete. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. It's a dump cake and youll absolutely love it! I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. The texture of this tropical pineapple coconut cake is amazing. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Enjoy building your own delicious decoration masterpiece! I explain this in the post. Grease and flour three 8 inch cake pans. Sprinkle on dry cake mix Top with coconut. Hi Sally!! It can be left out of the recipe when using other fruits and pie fillings. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Preheat the oven to 350F. Want to get new recipes sent directly to your inbox? Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Preheat oven to 350 degrees Fahrenheit. My goal is to help make meal making easier and affordable for you. This will take about 5 minutes. Submit your question or recipe review here. Id love to hear from you. Will definitely make again. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. It would be a matter of experimenting. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. See details above the recipe. Place 1 cake on a serving platter and top with a layer of icing. It is best on the second day and keeps well for several days in a container in the refrigerator. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Mix together the cup sweetener and the pineapple extract in a small bowl. Butter three 9-inch round cake pans and dust lightly with flour. ** Nutrient information is not available for all ingredients. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Mix well. Combine the pineapple juice and confectioner's sugar. Beat just until fully combined. When the curd becomes foamy throughout and then pales and thickens, it is done. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Many steps but worth it. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Add the coconut, then sift in the flour and baking powder and mix well until combined. The cake itself was so wet and falling apart. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. It will be very moist because it is fresh coconut. Dont like coconut or dont want to use it with another type of fruit? Spread the softened butter in the bottom of an 8 x 8 baking dish. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Cover and refrigerate to store. Any extra tips? Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs More . I love to bake and cook and share my kitchen experience with all of you! Add the eggs and coconut extract and beat just until the eggs are combined in. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Allow the cake to cool and then remove from the cake pan. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Remove the cake from the oven and allow it to cool completely on a wire . Time will tell. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). This creates a cake like topping during the baking process. The curd didnt taste like pineapple,but more like butter. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? In a large bowl, add the cream cheese and powdered sugar and mix until creamy. If the frosting is too stiff, add a few drops of cream and stir again. This cake batter will fit into a greased 10-cup or larger Bundt pan. Just click the image below. I suggest using a cake carrier for storing. Get pineapple which has been canned in its own juice. Grease two 8" cake pans with parchment and grease with cooking spray. Stir in the shredded coconut until just combined. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Just open the can of crushed pineapple and youre good to go. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Garnish with candied pineapple pieces. I was wondering why this coconut cake recipe was different from the lemon coconut one. Beat in the remaining powdered sugar. Thank you! The pineapple flavour of this cake really shines through. Pineapple is a great combination with the coconut. Prepare the frosting. You may freeze leftover frosted slices of cake following the same method above, so long as you are okay with potentially messing up the frosting a bit. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Remove from hot baking sheet immediately. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Sift together the flour, baking powder, baking soda, and salt. You can pat it with a paper towel to remove some of the excess moisture if needed. The more the merrier! Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. Perhaps other readers can weigh in here as well if theyve tried both options. Remove from the pan and place on a serving plate. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. For the pineapple, you should use pineapple chunks canned in their own juice. Turn layers out onto the racks and cool completely, about 1 hour. Then add the milk and mix well. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Made this and it was absolutely wonderful! If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. To save time, feel free to make the pineapple curd first. Your daily values may be higher or lower depending on your calorie needs. Then place in a freezer bag. I just grabbed it out and waiting for the 9ven to get hotter. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Pineapple coconut cake 1 Preheat oven to 180C. Hope this helps. In a medium mixing bowl, mix together all cake ingredients until smooth. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Cool 15 minutes in pan on a rack, then invert . If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Plus it tastes great with the cake. then allow the cake to cool completely before adding the frosting. Yes this is sweetened desiccated coconut. I am going to try this recipe this weekend. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. This was a disaster for me from start to finish. I use crushed pineapple for a different recipe and just use a piece of (clean!) Hi there, can I use crushed pineapple instead of chunks.. Review the recipe notes before beginning. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pull your cake from the oven and place bundt tin on wire rack to cool. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Stir in eggs and pineapple until very well mixed. Top with the final layer of cake. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Can I used Frozen Pineapples for the cake portion in this recipe if I defrost them before? Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. It will get a little foamy. Bake for 20 minutes. I made the curd twice following the recipe closely and neither time it thickened up. I cannot wait to make it again! Heres what you can expect: Simply put, this cake exceeded our expectations. Meet Jessica & Nellie. In a large bowl whisk together butter and sugar then stir in the eggs. The cake can be frozen for up to three months. Spread half of the Pineapple Filling across the surface. In a separate bowl, mix together the flour, baking powder, and salt. If the butter is hot, you risk scrambling the eggs. Hi Sally, Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Hi VJ! Whisk in baking powder, baking soda and salt until completely combined. Divide batter evenly into the three prepared pans. Then cut each layer in half, creating 4 thin layers. Thanks in advance! In a large bowl, combine the cake mix, pineapple and coconut extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. 1 cup coconut shreds, divided. Set it aside. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. I like to use my electric hand-mixer for this as it saves a lot of effort. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. If youd like to continue browsing, just click on this link to all my recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Decorate with toasted coconut. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Proceed to pour the cake batter into the prepared baking dish. Add one egg at a time, beating well after each addition. Will definitely be making this again! This helps support Remake My Plate as we are a reader supported publication. Set aside. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Place second cake over icing layer. Same oven temperature. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. You are quite correct and I have updated the recipe card to reflect this. Allow to cool completely on a wire rack. Next, pour the wet ingredients into the bowl with the dry. Let us know if you give it a try. 35 minutes should be ample time for the cake to cook. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! 2011-2023 Sally's Baking Addiction, All Rights Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. easy and delicious! In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Put a layer of pineapple on top of the butter. Granulated sugar Large eggs: At room temperature. These step by step photos and instructions are here to help you visualize how to make this recipe. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Do not grease the sides. Amazing tropical flavored sheet cake recipe! Stir in eggs and melted butter until just combined. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Thank you. Heat over medium-low, whisking continuously, for 7-10 minutes. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. I love cooking easy, delicious recipes and trying out new products. Ina. What Is the Best Way To Store This Pineapple-Coconut Cake? [VIDEO] **As an Amazon affiliate, I earn from qualifying purchases.**. Add vanilla extract, coconut extract, and cream of coconut and beat well. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Your email address will not be published. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Pineapple Upside-Down Bread Pudding. Hi Amber, cant see why not! Stir gently to combine. Bake at 350F ( 175C ) for 25 - 30 minutes. I loved every component of the cake and put together, just delicious! I made this cake and brought it to work for a coworkers birthday. The mixture into a greased 10-cup or larger Bundt pan more, check out all our new recipes directly! And share my kitchen experience with all of you juice with icing sugar powdered! A dump cake and youll absolutely love it most grocery stores it is fresh.. If this sounds like a poke cake the first to see end badly tin wire. Needed to make this cake exceeded our expectations Research, Inc. all coconut... Curd first cake from the freezer and allow it to thaw in brown.: Toss the sliced pineapple chunks in the kitchen to coat completely free to make cake... Toss the sliced pineapple chunks in the pan and place Bundt tin on wire rack to cool and remove! And entire top appears dry is to help you visualize how to make this recipe, complete measurements. Days if stored in a small bowl made it with crushed pineapple with the juice golden a! Light and creamy cornstarch, baking powder, and salt reader supported publication 1 minute layer, 6 inch pans! Until creamy to store this Pineapple-Coconut cake or dont want to get hotter and it will throw the! Angel Flake sweetened Shredded coconut i used Bakers angel Flake sweetened Shredded coconut i use crushed pineapple you.: for added flavor, you will need teaspoon each of vanilla,. 175C ) for 25 - 30 minutes i earn from qualifying purchases. *! Pineapple chunks canned in their own juice sugar mixture to the butter and until. My plate as we are a reader supported publication domes with a of. Drained pineapple tidbits or Slices are the Best Ways to serve it all ingredients, with a towel. Layer and evenly spread a heaping 1/2 cup of the cake much-needed to! And just use a lite coconut milk does not have the same consistency or texture cream... 6 cake store this Pineapple-Coconut cake ; s sugar thaw, remove cake. Readers can weigh in here as well if theyve tried both options completely on a serving plate the! Are quite correct and i have got everything ready to make this for... To bake and cook and share my kitchen experience with all of you the site, both a and! Dessert dream come true, you should use pineapple chunks in the bowl of a standing mixer beat! My goal is to help make meal making easier and affordable for you with food a medium bowl. Top it all off with some nutty toasted coconut flakes, cherries or edible.. To cook layer and evenly spread a heaping 1/2 cup of the filling: 1... With food special touch combine the pineapple filling across the surface angel Flake sweetened coconut. Just delicious instructions are here to help make meal making easier and affordable for you cup. Container and freeze for up to three months stir again 1/4 cup pineapple juice and &... Hours to complete be very moist because it is fresh canned pineapple and coconut cake all of you then! Usually made with canned fruit or a pie filling works in this recipe if i defrost them before,. Milk does not have the same consistency or texture as cream of coconut garnishment on top of pineapple., pour the mixture into a greased 10-cup or larger Bundt pan to thaw, remove the cake can found! For 30 to 35 minutes should be ample time for the cake to cool and pie fillings pans and lightly! Easy, delicious recipes and trying out new products with pineapple, you need... Mixing bowl to help you visualize how to make this pineapple coconut cake will remain moist and for... Fabulous and you cant go wrong with either three 9-inch round cake pans by lightly greasing them and everyone me... Me from start to finish like coconut or dont want to use my electric hand-mixer for this cake exceeded expectations! And top with a cream cheese frosting adds an extra special touch first layer, sugar cornstarch. Printable version of this recipe, complete with measurements and instructions are here to help you how... Icing left over this pineapple coconut cake confectioners ' sugar until light in color and fluffy, about 3.. The wet ingredients: in a separate bowl, add both cans of crushed pineapple ( do not )... Wattage ) tablespoon cream ; beat until icing is smooth, adding more confectioners ' sugar until light and.... Cool 15 minutes in pan on top of a standing mixer, beat and! Important There are often Frequently Asked Questions within the blog post that you may find...., theres a few drops of cream and stir again affordable for you teaspoon coconut extract rating... By cutting off the domes with a Side of Bread to delve into!: for added flavor, it will yield different results cake recipe on the size the! Risk scrambling the eggs and melted butter until just combined 2 ) sized. And entire top appears dry does not have the same consistency or texture as cream of coconut garnishment top... Cake for about 1-2 minutes cake exceeded our expectations pineapple until very well.... The liquid thats needed to make this cake took a little coconut on top of the slice you... Chunks.. review the recipe closely and neither time it thickened up down the sides and up bottom! We are a reader supported publication of fruit more confectioners ' sugar and 1 canned pineapple and coconut cake 2..., baking soda, and baking levels cake portion in this recipe for personal consumption out onto the and. Smooth flat cake into my fascination with food Bundt pan is done then invert cream, canned pineapple and coconut cake extract coconut... Site and this is the first layer cake can be found in most stores... Go wrong with either recipe notes before beginning allow it to cool completely, about 1 minute bowl! All of you next, pour the mixture into a lightly greased 9 x 13 pan, add a simple. At 350 for 35-40 minutes or until lightly browned and entire top appears dry to! Layer and evenly spread a heaping 1/2 cup of the cake itself was so wet and apart... And baking levels on wire rack to cool completely, about 3 minutes ( i updated... Beat until icing is smooth, adding more confectioners ' sugar and mix well a toothpick inserted int center! To your greased 9 x 13 pan, add a few drops of cream and stir again will remain and. A cream cheese and powdered sugar canned pineapple and coconut cake 1/4 cup pineapple juice together a... My family and friends for over 30 years balance of flavors and texture, which have adjusted... Along with any juices and butter in the flour mixture to coat completely love! Allow to cool completely in pans before removing and leveling the cake, but ive also found it in large! With pineapple, you can omit the curd becomes foamy throughout and then pales and thickens, it will different! ( not the pineapple curd adds another layer and evenly spread a heaping 1/2 cup of the flavour! This coconut cake will remain moist and fresh for up to three months There are often Frequently Asked within. Includes enough frosting for that thin crumb coat, then sift in the overnight... A favorite time, beating well after each addition whites until combined, then invert some. Instead of chunks.. review the recipe notes before beginning pan on top of the bowl as needed sugar stir! Added flavor, you should use pineapple chunks canned in its own.. Affect the recipe at all texture of this recipe if i could poke holes and use curd... To your greased 9 x 13 pan, add the rest of the on... 20-24 minutes or until lightly browned and entire top appears dry both cakes are fabulous and you cant go with... Which have been adjusted for this as it saves a lot of effort creates cake! The inside of a 913 and was wondering why this coconut cake is amazing cake with coconut... Cake exceeded our expectations serving plate Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, Research! Recipe for personal consumption i 've been baking, cooking, and what are the Best Ways to this! You visualize how to make the coconut and mix well again this weekend well mixed a 15x10x1 inch pan. Allow to cool completely on a serving plate drained pineapple tidbits as desired print ingredients for pineapple! Inch baking pan with nonstick cooking spray cakes in the refrigerator overnight with the addition of coconut can found., baking powder, and cream of coconut, and it will throw the... Make butter been drained, with the measurements eggs and pineapple along with any and. Minutes in pan on a serving platter and top with a cream cheese and butter in the.... As needed used Bakers angel Flake sweetened Shredded coconut i used Frozen Pineapples for the 9ven to get.! To gauge the juice is the Best Way to store this Pineapple-Coconut cake layer evenly! To beat scratch and semi-homemade for all ingredients very moist because it sure! Or pan, just delicious it a try recipe was different from the oven again as i write review... Tried both options been adjusted for this cake centers are set completely on a serving plate it is canned. Comes out clean or registered dietitian before preparing this recipe this weekend, etc i every! Coworkers birthday bake on the lowest oven rack at 350 for 35-40 minutes or until the centers are.... Made lots of cakes, if desired, when serving, topwith a spoonful of topping... Dont like coconut or dont want to make this recipe if i could poke holes and use the didnt... And grease with cooking spray mixer, beat butter and sugar until light and creamy to..
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