Chicken cordon blue was also cold and we couldnt find the blue cheese. Own or manage this property? 5. Other restaurants, such as The Lobster Trap, feature newly-updatedsidewalk dining built during 2020. Its a treat! At the Grove Arcade, an architectural gem in downtown, check out Carmel's Kitchen and Bar. As you wait for your meal, sip on a delightful French cocktail. Whether you order the hearty all-you-can eat mussels or a light salad, youll be impressed by the attractive plating and fresh ingredients. White wine, thyme, onions, garlic & butter, Beer City Its become the norm to charge for bread- but it felt ridiculous to pay for a couple pieces of sourdough. 62 1/8 North Lexington Avenue The problem was the vegetables that accompanied the steak. With sauted fresh veggies & frites, The Languedoc region's classic dish of baked white beans gets a Tarheel twist: we include confit of NCraised poulet rouge leg quarter, house-made garlic-lamb sausage & pork belly, Time-honored & thyme-dusted NC-raised roast chicken served with vegetables & our authentically French fries, Roasted half-duck rubbed with cocoa nibs, sea salt, coriander & black pepper. Click here to watch a short video of Michel talking about the farm-to-table movement in Asheville, how he came to live here and Bouchon. Drive up the road just a couple miles to the patio at White Duck Taco on the French Broad River. Wonderful dinner at this charming French Bistro in downtown Asheville. Lexington Avenue is Ashevilles smokin hot top shopping street! Expect crowds if you visit at peak dinner hour on a nice day. 62 N. Lexington Ave Unfortunately, this restaurant is not on the OpenTable reservation network. Directed by Chef Mark Rosenstein, former owner of the Market Place, GO-Kitchen Ready is a shared enterprise of Green Opportunities, the Asheville Independent Restaurant Association, Goodwill Industries of North Carolina Inc., Asheville City Schools Foundation, Asheville-Buncombe Technical Community College, and MANNA FoodBank. Thursday is Lafayette Preview Night: Aye-ee! Well, it means that we like to do business with those who do business with us. What does that mean, and what does it have to do with our French restaurant in Asheville? We got there early to get a table and sat in the outdoor area and felt like we could have been in any French village!! Seated upstairs (which got VERY hot after 6:15 pm. Attention to detail separates a three star review from a five star review. Both dishes were so good with layers of flavor we had a hard time choosing a favorite. Park your car on the street or in one of the several parking garages close by. Ordered champagne, which was good. Review tags are currently only available for English language reviews. As we walked in the aroma of garlic and butter immediately kicked up our appetites . My husband and I had dinner here for date night and we couldn't have found a better place! 121 Biltmore Ave, Asheville, NC 28801 Website: https://ukiahrestaurant.com/ (828) 470-7480 Our friends best described dinner at Ukiah as a near-religious experience. On your next visit to Bouchon, congratulate yourself for supporting the local economy! If you like it hot, just say so- we'll add crushed red pepper! These juicy apples are baked to order on a puff pastry and finally, topped with fresh whipped cream. While the restaurants indoor seating is pleasant, the alley patio is one of a kind. Downtown Asheville, NC 28801. At present, Bouchon has no reviews. All the mussels you can eat!! Almost like a private dinner in an old wine cellar, only upstairs instead of downstairs. Asheville Tourism Asheville Hotels Bed and Breakfast Asheville Asheville Holiday Rentals Asheville Holiday Packages Flights to Asheville Bouchon; Cant wait to share Bouchon with all of our family and friends! How about an order of our Famous French Fries - sprinkled with Herbes de Provene & served with red pepper aioli $3 Or maybe Roasted Garlic Rouille (roo-ee) with toasted baguette? Visit Us. Its become the norm to charge for bread- but it felt ridiculous to pay for a couple pieces of sourdough. This charming establishment specializes in French comfort food served in an intimate, dimly-lit setting, providing the perfect backdrop for an enchanting evening. Overall it was an outstanding experience where the focus was on the food in a relaxed atmosphere. Prerna Gupta. As good as it's supposed to be for you, I'm no fan of kale, but this kale was so tasty I lost track of the fact that I don't like it (dried cranberries and pumpkin seeds in a lemon vinaigrette). ARE YOU KIDDING ME---No worries on EVER returning to BOUCHON. The city spent decades (until 1976) repaying its debts, and downtown became a time capsule from the 1920s. Accompanied by winter vegetables & flageolet beans, Beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered in red wine & vegetable stock- a classic stew from Burgundy, Local cuisine, French, European, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. While we have diligently applied ourselves to expanding our seating (we dont like that sometimes you have to wait any more than you do), we are somewhat confounded when it comes to expanding our kitchen. You'll want to stay for the seasonally-driven craft cocktails and small bites prepared with local ingredients. Fresh beef shoulder tenderloin, seasoned & ground in house, mixed with chopped onion & cornichon. Pinot noir was tasteless, cheese plate was indeed, well, cheese, but unremarkable; threecheeses served with a handful of uninspired toasts and a spoonful of chutney. As one would expect from the French, the wines arrived beautifully outfitted with designer labels. It did not disappoint! 62 N. Lexington Avenue Get Directions 828.350.1140. The restaurant is regularly open until 9:30 or 10:30 pm, so late dining might be your best bet if you dont want to wait for your seat. In addition to an astounding number of locally-owned restaurants, Asheville is chock-full of amazing artists, musicians, and unique small businesses. No cocoa notes, hardly any orange and a lot of grease served with tortured, tasteless carrots. Thank you for visiting! Bouchon: Great patio. First order includes frites Just in time for what looks to be a gorgeous spring, our Crperie has opened! Through our dining room & courtyard is our wine cellar/private dining room. I read another response who said the upstairs is really quaint, with a wine wall, intimate bar area. Or enjoy the outdoors on the Lexington Patio, immediately adjacent to Bouchon. Lusty Monk mustard gives the dish a local flavor. Mainstream supermarket-caliber baguette can be had for extra $. Open 11 am to 11 pm, Monday through Saturday. Youll savor the food, delight in the wine, and leave a whole lot happier as a result. Call us at (828) 350-1140. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. And, those breweries that do not have their own kitchens often welcome food trucks in the evenings and on weekends. We had the beef bourguignon and steak au poivre. With sauted fresh veggies & frites, Cassoulet Bouchon (kaa-soo-leh boosh-ahn), The Languedoc region's classic dish of baked white beans gets a Tarheel twist: we include confit of NCraised poulet rouge leg quarter, house-made garlic-lamb sausage & pork belly, Poulet Roti au Thym (puh-leh roh-tee oh teem), Time-honored & thyme-dusted NC-raised roast chicken served with vegetables & our authentically French fries, Canard a l'Orange Chocolat (kah-nahr ah lohr-anzh shoh-koh-lah-teh), Roasted half-duck rubbed with cocoa nibs, sea salt, coriander & black pepper. Taste the freshness and understand the dedication to quality products that come out of the creperie kitchen. The house red wine is priced right. Honestly, I think it might be one of the best restaurants in Asheville, if not the best. . Available in these denominations: $25, $50, $75 & $100. Its video day! No sharing! Bouchon: Great patio. . $3; Have both $5, Salade du Grand Pre (sah-lahd doo grahn pehr), Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) & walnuts, Salade de Betteraves au Chvre (sah-lahd duh beht-rahv oh shehvrh), Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens, Celeriac & local apples in Dijon remoulade Spaghetti squash with basil & walnuts topped with Haw Creek Honey Roasted beets with walnut vinaigrette Fresh kale with cranberries & pumpkin seeds in lemon vinaigrette, Poire Poche au Fromage Bleu (pwahr poh-sheh oh froh-mahzh bluh), Anjou pear poached in red wine, stuffed with blue cheese mousse, served warm on fresh greens with walnut vinaigrette & toasted walnuts, Assiette de Trois Fromages (ah-see-yeht duh twah fwoh-mazh), From Three Graces Dairy in nearby Madison County: soft fresh goat cheese, a cow's milk brie & a seasonal creation, garnished with house-made chutney & fruit, Assiette de Deux Pts Maison (ah-see-yeht duh doo paht-ehs meh-zhon), Two different pts made in our kitchen: a country-style & a duck liver-Cognac mousse, served with cornichons & Dijon mustard, Gratine a L'Oignon (grah-tee-neh ah lwahn-yon), Escargots Bourguignon (ess-kahr-goh buhr-gih-nyohn), Classic escargots in garlic butter under golden-brown puff pastry, L'Os Molle Brais (lohs ah mwahl brah-zeh), Braised beef marrow bones with sherry-mushroom balsamic reduction, Brandade de Morue et Coquilles (brahn-dahd duh moh-rooh eh koh-keel), A typical bistro favorite: mild salt cod, sea scallops & potato, seasoned, pured and baked 'til browned. In order to maintain our high standards and provide the best service to you, our cherished customers, the Wine Cellar will be on vacation as a private party venue until after Labor Day. (Our best week, we did 600 pounds!). the food was as good as the rest of the restaurant looked. Our gift certificates are conveniently sized for you to tuck into a thoughtful card, place in a shiny new wallet or fake out your recipient by hiding one in a giant box! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Banana bouree had a tasty coconut ice cream and a cocoon of gushy marinated banana in crepey, soggy filo. Mmm! You will be charged $0.75 for each fraction of an hour. We are THRILLED to be in this situation, as it means we must be doing something right and we are grateful beyond words to all of you who have visited us and spread the word about Bouchon. The frites that accompanied the dish weregreat. 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